The Saucy Pantry
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Homemade Corn and Ricotta Agnolotti with Pecorino Butter Sauce
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Sausage and Kale Tortellini from Scratch
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Instant Pot Mushroom Farro Risotto
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Baked Mediterranean Spot Prawns
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One-pot Spicy Calabrian Chicken Legs
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Breakfast Gnocchi Bowl with Sausage and Peppers
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Tuscan Cod with Capers and Tomatoes
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Italian Marinated Cast Iron Flank steak
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Mussels Fra Diavolo (Spicy Tomato Sauce)
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Breakfast Polenta with Apples and Cinnamon (porridge)
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Cast Iron Skillet Bacon and Leek Frittata
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Creamy Chickpea and Cavatelli Soup with Crispy Prosciutto
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Asiago Stuffed Potato Gnocchi with Truffle Oil Sauce
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Homemade Potato Gnocchi (no egg)
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Apple and Leek Salad with Candied Pecans
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Homemade Gnudi with Tomato Sauce
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Homemade Ricotta Gnocchi (Gnocchi di ricotta)
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Cavatelli cacio e pepe (no cream)
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Homemade Ricotta Cavatelli
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Roasted Beet Caprese Salad
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Authentic Italian Beef Ragu
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Hand Rolled Cavatelli
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Gnocchi vs. Cavatelli vs. Gnudi: A Guide to Italian Dumplings
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Tomato and Basil Salad
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Fennel, Pear and Celery Salad
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Homemade Green (Spinach) Pasta Dough
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Green Ravioli in a White Wine Butter Sauce
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Homemade Pasta Dough with Eggs
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Blueberry Basil Smoothie
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Pancetta Ravioli with Vodka Cream Sauce
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Spaghetti All'amatriciana (tomato sauce with pancetta and red onions)
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How many ounces of grated parmesan cheese in a cup?